Grill the meat mainly beef, sometimes pork, chicken on the wire pan.
It is really simple, grill the meat and dip them into Yakiniku sause and eat.
Yakiniku sauce are different by the restaurant. Quality of the meat and Yakiniku sauce will make Yakiniku delicious.
Usually there are korean vegetable appetizer as Kimuchi, Namuru in the Yakiniku restaurant. Having those vegetable appetizer makes Yakiniku healthy.
"Yukke" is raw beef seasoned with sauce, having with fresh egg and vegetable.
Yakiniku is lighter than steak, and the sause is soy sauce base, you can enjoy and feel it as Japanese steak.
Yakiniku Restaurant in Tokyo
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